Add the garlic powder, onion powder, paprika, sugar, and oil. Use a whisk to break down the tofu until smooth (it will still have a grainy texture, and that’s okay).
But when you make this at home, you’re in control! “Cheesy” Homemade Chex Mix Recipe Instructions I’m a firm believer that nuts have no place in homemade chex mix.
You could also use bits of your favorite crackers (oyster crackers would be both cute and delicious), pita chips, or if you really want to be healthy, sunflower or pumpkin seeds or nuts. Related point, does anyone remember that they used to make a mustard flavor? WHY DID THEY DISCONTINUE THOSE?! If anyone works at Rold Gold HQ, please provide some answers.
They have the same salty flavor and coated effect. I’m proud to say that the pretzels in this snack mix get puh-retty close. But if you’re vegan or lactose intolerant, it’s no bueno. Rold Gold makes a cheddar pretzel, and it’s the perfect delicate little snappy pretzel with an addictive dusting of cheese. Pretzels – I’ll admit that with this recipe, I wanted to see if I could pull off not just vegan cheesy Chex Mix, but another snack I can never resist-the cheddar pretzel.But if you can find unseasoned bagel chips, they would be a stellar addition, of course. Also, I don’t have the patience to cut a bunch of bagels into tiny slices and then toast them and THEN make this. These are the bagel chip substitute, because store bought bagel chips are always heavily salted. You don’t want to just chuck them in whole. Sesame breadstick shards – The shard bit is important here.But I enjoy the textural contrast with the corn Chex. Wheat Chex cereal – I’m not sure I like these by themselves per se.Here’s my rationale for my personal blend: While even as a six year old I was horrified, I also can’t really blame her. (I distinctly remember at one of Sarah’s childhood birthday parties, one of her friends savagely plucked all the corn chex out of a giant bowl of Chex Mix in record time. If you haven’t rooted through a bag of Chex Mix or snack mix in search of very specific morsels, you may be a bot.Įveryone has their preferences–are you a bagel chip person? Who isn’t? (RIP the white bagel chips…) Are you a wiggly breadstick fiend, or are you a corn Chex hoarder? The red version is a bit too winey and strong for this application, so we call for white. And never was there a plate of Chinese Fried Ribs with Fermented Red Bean Curd that didn’t disappear as fast as they were fried! Think of both varieties a little bit as you would a white vs. Lots of folks will make the addition of a cube or two of red fermented red bean curd to my dad’s Char Siu recipe (though we still maintain it’s just as delicious without it!). The red bean curd has more of a funky, pungent flavor, which goes great with meats like pork. The white version is what we use in this recipe, and it has a more delicate flavor that lends itself well to vegetables. Red Fermented Tofuįermented tofu or fermented “bean curd” comes in white and red varieties. Scrolling through social media, I saw that someone made a homemade “nutritional yeast” but used dehydrated cubes of fermented tofu, ground into dust. It’s the secret ingredient that truly makes all the difference in our Vegan Asian Vegetable Stock, and we love it cooked up with Stir-Fried Water Spinach.īut I feel that its powers are untapped. I’ve been thinking for a while that we’ve all been doing fermented tofu a big disservice. Read more about it in our Fermented Bean Curd explainer article.Ī key translation there is “cheese.” It does certainly have a texture reminiscent of a creamy cheese, and a salty, somewhat cheesy flavor. What is fermented tofu? An extraordinary vegan ingredient.įermented tofu, also known as fermented bean curd, bean cheese, or tofu cheese, is made with firm tofu, rice wine, and other seasonings. Rather, it’s a vegan chex mix, with one very powerful ingredient: fermented tofu. (Though that’s a pretty good idea, come to think of it).
#Chex mix recipes mac#
This “cheesy” version of homemade Chex Mix (or Gardetto’s snack mix) is super easy to make at home, and you can make a boatload of it in one go.īut this isn’t a recipe that involves dehydrating cheese into dust or robbing mac n’ cheese boxes of their flavor packets.
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